Better late than never… Wishing everyone a wonderful and inspirational 2013! Am currently back in my home state of Florida but soon enough we will be off to “The Big Apple!” The highlight of 2012 was giving birth to our … Continue reading
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This post follows in the footsteps of my collaborative series with Enrica of Cervellifuori called Soul Food Recipe Exchange. It’s a way for me to pay homage and to share some of my favorite soul food recipes all the while … Continue reading
This gallery contains 9 photos.
Italy is filled with beautiful landscapes and the region of Piedmont does not disappoint one bit. With my birthday quickly approaching and being that I am in the last trimester of pregnancy, I felt the urge to take a day … Continue reading
Just the other day I was reminiscing about the weekend trip I took to Vienna a few years ago to visit my dear Cousin Anna who has been living there for a few years. The roommates in her flat were … Continue reading
For one of our wedding gifts, some friends of ours put together a picnic basket filled with all sorts of Italian goodies that were just waiting to be transformed into culinary delights. But one homemade item stood out from the … Continue reading
Having grown up in a multi-cultural city like Miami, my “love affair” with soul food initiated at a young age. But it wouldn’t become solidified until I moved to Denton, Texas where I attend the University of North Texas to … Continue reading
The last time I was in Florence was almost two years ago. I went there, only for the day, to assist as a translator for my dear friend Yolanda who wanted to meet her Italian-side of the family for the … Continue reading
An Inside Look at Cascina Fontanacervo.
When I first met Enrica from Cervelli fuori little did I know that I would be meeting a young woman whose family has been raising dairy cows since the 1600s in Italy. Her family owns and operates Cascina Fontanacervo, a high-quality, small … Continue reading
When I was contacted by Enrica of the blog Cervelli Fuori to contribute a recipe to their column, from the point of view of a foreigner living in Turin, I was immediately taken with the idea. Most Italians are not … Continue reading
