Photos of Badalucco and Montalto in Liguria

The view from Montalto while visiting the olive grove which belongs to Oliver Roi, who makes Extra-Virgin olive oil from mono-cultivated Taggiasca olives.

Just getting a little sense of direction…

Hanging out in the olive grove…


About Rachel Steckler

Culinarian, Slow Food Advocate and Jazz in Brooklyn
This entry was posted in An American in Turin, Italia, Restaurants in Liguria and tagged , , , , . Bookmark the permalink.

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