Category Archives: Chocolate in Piedmont

Caffé al Bicerin and the Soul of Turin

On a rainy, fall day all I can think of is trying to find something to bring me a little comfort. And what better than the specialty of Turin, a bicerin, (bee-che-reen). To have an authentic bicerin, one must go … Continue reading

Posted in An American in Turin, Chocolate in Piedmont, Piedmont, Restaurants in Piedmont, Restaurants in Torino, Restaurants in Turin, Torino | Tagged , , , , , , | 3 Comments

A Stage with Chocolate Master Silvio Bessone

Gianduiotti ripieni…filled gianduiotti Making the gianduiotti/a chocolate product of Piedmont. My culinary adventure in Italy has been one part self-evolving and one part serendipitous. I moved to Turin, Italy in September last year to follow my heart and study Italian … Continue reading

Posted in An American in Turin, Chocolate in Piedmont, Italia, Piedmont, Rachel in Cuneo | Tagged , , , , , , | 3 Comments