Category Archives: Italian recipes

Recipe from Ragusa: Pasta with Capuliato

For one of our wedding gifts, some friends of ours put together a picnic basket filled with all sorts of Italian goodies that were just waiting to be transformed into culinary delights. But one homemade item stood out from the … Continue reading

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Badalucco and the Taggiasca Olive

I have been looking to participate in an olive harvest or una raccolta d’oliva in Liguria for a couple of weeks now and was thrilled when I found out about a tour being offered by Eataly to visit Oliver Roi … Continue reading

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La novità…the latest

Do you have some leftover polenta? Well, I discovered a simple and very delicious recipe that I just have to share. Recently, I took a trip to Monforte D’Alba to meet with the owners of a winery. I have always … Continue reading

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Polenta Concia, a Northern-Italian Dish

My neighbor Piero, who is a chef, recommended I go to El Canton Dij Formaggi (www.angolodeiformaggi.it) when I told him I wanted to make concia, a type of polenta served in the region of Piedmont. Piero loaned me a cookbook … Continue reading

Posted in An American in Turin, Italia, Italian recipes, Piedmont, Torino | Tagged , | 5 Comments