Category Archives: Rachel in Cuneo

The Historic Caffè Pasticceria Converso in Bra, Italy

Having volunteered with some wonderful people from Slow Food Miami, one of the first things I did when I decided to relocate to Turin was to visit the town of Bra, the home of Slow Food International which was founded … Continue reading

Posted in An American in Turin, Italia, Piedmont, Rachel in Cuneo, Restaurants in Piedmont | Tagged , , , | 2 Comments

A Stage with Chocolate Master Silvio Bessone

Gianduiotti ripieni…filled gianduiotti Making the gianduiotti/a chocolate product of Piedmont. My culinary adventure in Italy has been one part self-evolving and one part serendipitous. I moved to Turin, Italy in September last year to follow my heart and study Italian … Continue reading

Posted in An American in Turin, Chocolate in Piedmont, Italia, Piedmont, Rachel in Cuneo | Tagged , , , , , , | 3 Comments