Tag Archives: Polenta Concia

Polenta Concia, a Northern-Italian Dish

My neighbor Piero, who is a chef, recommended I go to El Canton Dij Formaggi (www.angolodeiformaggi.it) when I told him I wanted to make concia, a type of polenta served in the region of Piedmont. Piero loaned me a cookbook … Continue reading

Posted in An American in Turin, Italia, Italian recipes, Piedmont, Torino | Tagged , | 5 Comments