Tag Archives: Santuario di Vicoforte

A Stage with Chocolate Master Silvio Bessone

Gianduiotti ripieni…filled gianduiotti Making the gianduiotti/a chocolate product of Piedmont. My culinary adventure in Italy has been one part self-evolving and one part serendipitous. I moved to Turin, Italy in September last year to follow my heart and study Italian … Continue reading

Posted in An American in Turin, Chocolate in Piedmont, Italia, Piedmont, Rachel in Cuneo | Tagged , , , , , , | 3 Comments