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The region of Piedmont is well-known for its quality hazelnuts. And so right before we left Turin to come back home to NYC our friend Silvia had a special surprise in store for us from Chivasso: nocciolini (noh-chyo-lee-ni). Dolciaria Fontana is … Continue reading

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Having some restaurant work experience in Miami and Turin I remember well my meals that were taken after lunch service. And so the other day, we decided to meet some friends who own and operate a restaurant in the San … Continue reading

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