Working in the Vineyard…

Thank you again to the Parusso Family and Anna for the beautiful photos they just sent me from the vendemmia last week. I have been reading a wonderful book by Roberto Spera called “Vini in Langa.” It’s a book about the wine from Piedmont and its wine culture. It is so beautifully written and there is a section dedicated to the wine from the Parusso Family.

It was an honor to volunteer for them. Salute!


About Rachel Steckler

Culinarian, Slow Food Advocate and Jazz in Brooklyn
This entry was posted in An American in Turin, Italia, Nebbiolo Wine Harvest and tagged , , . Bookmark the permalink.

2 Responses to Working in the Vineyard…

  1. Jorge Carabelli says:

    Wow. Those colors never cease to amaze me.

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