Working in the Vineyard…


Thank you again to the Parusso Family and Anna for the beautiful photos they just sent me from the vendemmia last week. I have been reading a wonderful book by Roberto Spera called “Vini in Langa.” It’s a book about the wine from Piedmont and its wine culture. It is so beautifully written and there is a section dedicated to the wine from the Parusso Family.

It was an honor to volunteer for them. Salute!

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About Rachel Steckler

Culinarian, Slow Food Advocate and Jazz composer...living in Brooklyn
This entry was posted in An American in Turin, Italia, Nebbiolo Wine Harvest and tagged , , . Bookmark the permalink.

2 Responses to Working in the Vineyard…

  1. Jorge Carabelli says:

    Wow. Those colors never cease to amaze me.

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